In follow-on to your fantastic post, many parents also battle to overcome getting their children to eat whole foods in the first place and the kids ed up eating fatty foods which has brought us to this problem of obesity in children today? So whats’s the plan? What could parents do?

Understanding what food is nutritious enough to serve our children and then how we serve it up, to make it attractive, makes all the difference in the world.

The truth of the matter is that children are mini adults therefore they too have motivating factors to inspire them to eat healthy foods. Adults are in some way more stubborn than children, ironically however these five factors are true of all of us.

1) Tasty choices. Many kids love plums, pears, watermelon, peaches, raspberries, blackberries, tangerines, cherries, blueberries, strawberries, and pineapples and it’s far too often kids’ fruit alternatives are restricted to only apples and bananas, and maybe oranges and grapes too. Try corn bran, Spoon-Sized Shredded Wheat, or oatmeal with fresh berries. Instead of crackers or toast made from white flour try bran crispbread as a snack especially whole-grain pancakes, children love these. Children will develop their tastes the sooner they start in this direction. Butter on green beans makes them a lot tastier so during the preschool years, make butter a treat for vegetables. Raw carrot sticks go down very well because of the “crunch,” many kids like all by themselves.

2) The limitation factor. If there are healthy foods readily available, children will pick their favorites from amongst those healthy choices.

3) Presentation needs to be FUN. Multimillion-dollar advertising campaigns compete against us all the time when we are deciding what to feed our children. TV doesn’t always help either because there are many commercials that promote sweetened breakfast cereals which while reaching their right audience, sweetened cereals are not as healthy as the unsweetened variety. Add fruit to cereals which would take place of the ‘sweetners’. Where are the commercials for fresh fruit and veggies? That job is left to us to promote. Children love shapes and things more interesting in color. Preschool children often love food that is shaped like a clown, a face, favorite hero or cartoon character or even a dinosaur etc. Processed macaroni is manufactured this way because it sells. How do we make healthy food as appealing as the empty or harmful alternatives? Try a whole-grain pancake with a strawberry for a nose, kiwi slices for eyes, and banana for the mouth. Stand corn on the cob up right when serving it (pretend it’s a rocket ship), decorate food in ways that children can ‘see something else’ besides a plate full of veggies – think like a preschool child – let your imagination run.

4) If that happens to fail, be a sneak and sneak it in. Make carrot muffins with zucchini bread. Add pieces of fruit or shaved vegetables to virtually any baked dish. While dried fruit is high in sugar, it is also high in fiber so dried cranberries can be a hit. Kids love smoothies! A great way to hide fruit and vegetables is in whole-food smoothies and juices. The Sneaky Chef and Deceptively Delicious are two recently published cookbooks that offer more ideas on how to hide the healthy stuff!

5) Multivitamins are essential. In this day and age so many foods are processed so give a daily multivitamin as a safety net. Vitamins are compounds necessary in trace amounts for the normal functioning of children and adults alike.

I have great respect for the longstanding relationship between humans and their natural foods. By eating whole foods (fresh fruit, vegetables and whole grains, etc.), your child can get the necessary vitamins in the healthiest way.

In order to see the world around us we need these vitamins to grow as they help bones and connective tissue to grow, stop us from bleeding to death, heal wounds, fight infections and cancer, and keep our teeth from falling out.

As we know most preschoolers and toddlers are often picky eaters. As children’s tastes change as they grow, and they do eventually get to eating a more well-rounded diet. So vitamins (the “safety net”) takes the pressure off feeding issues during the primary years. You can be free to be creative about increasing whole foods in your child’s diet, knowing that vitamins are present to help your child grow strong and healthy without pressure or worry.

Now that we have mass advertising, children’s fun meals, and peer pressure makes the battle all the harder. Never push or force them, entice them, persuade them and most importantly teach them. Battle bad nutrition rather. The battle should never be with your kids.

Thanks for getting in touch. This certainly sounds interesting. I will bring up your idea at our next editorial meeting.

Kind regards

Kate